
It is a sensual city full of sounds, odors, visuals, and foods to be savored.
During the Spring, the historical center is pervaded by the distinctive fragrance of the False Chestnut trees lining the Tiber river. The weather is as fickle as Roman politics. Huge vases of flowers along with youths line the stairs of the Spanish Steps. Skirts are suddenly shorter and necklines are lower.
The coming of Summer brings with it hoards of tourists and San Pietrini cobblestones baking in the sweltering heat. Italians and tourists alike sit at street-side tables. Conversation is punctuated by laughter and the clattering of dishes being served or taken away: pomodori al riso, pizza, spaghetti alle vongole. Cars crawl past the restaurant tables crowding the narrow streets while moped zing.
Fall is my favorite season there. It is gourmet heaven: Mushrooms,Truffles, and Monte Bianco dessert. It is finally cool enough to enjoy heartier dishes: amatriciana, carbonara, straccetti, bistecca fiorentino, patati arrosti, polenta con salcicce. A gastronomic litany for the palate.
In the Winter, the rain renders the cobblestones slick and unlocks the scent of history embedded in the cracks between them. The perfume of roasting chestnuts sold by street venders mingles with the odor of fireplaces and hovers in the cold air.
Ah, Roma. Ma quanta sei bella. You are so beautiful. I shall see you soon, once again.
Note: All photos on my blog of Rome are my own.
It sounds so amazing! And your killing me with the food. LOL! My mouth is watering!
ReplyDeleteNo worries, I plan on sharing some recipes that I learned when I lived there. Simple, authentic family-style recipes that are easy to make. Two of my favorites are pasta with zucchini and insalata di riso (rice salad - sounds strange, but it is refreshing and tasty). I will do a step-by-step photo instruction of how to make it and post it here this week.
ReplyDeleteWow!!!
ReplyDeleteLovely!! Someday ill be over there too.., the only thing i need... is money.. haha! Thats all!!
Cheers
Hi! I'm behind you.
ReplyDeleteGood luck!
Hello Yui,
ReplyDeleteI visited your blog to introduce myself, but unfortunately, I could not understand the language you write in (nor the font). But thank you for visiting!